USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES
DOI:
https://doi.org/10.5281/zenodo.18660327Keywords:
food industry, management, control mechanism, control object, influencing factorsAbstract
The article examines the use of econometric forecast indicators in managing the competitiveness of food industry
enterprises. The study highlights the importance of econometric methods in determining market positions, analyzing the
competitive environment, and making strategic decisions. It also explores ways to improve production efficiency, set
pricing policies, and optimize resource utilization based on forecast indicators. The findings are of practical significance
for enhancing the competitiveness of food industry enterprises and scientifically improving management processes
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