HAQBERDIYEV, Dilshod Qodir ugli; ESHONKULOV, Uchkun Khudaynazar ugli. EFFECT OF SODIUM CHLORIDE DOSAGE ON THE ROASTING AND HYDROCHLORIC ACID LEACHING OF LEAD CAKE FROM ZINC PRODUCTION. Innovation Science and Technology, Tashkent, Uzbekistan, v. 2, n. 10, p. 301–305, 2026. DOI: 10.5281/zenodo.23402663. Disponível em: https://ist-journal.uz/index.php/IST/article/view/1363. Acesso em: 20 oct. 2026.