UROLOVA SEVARA BEKHZOD KIZI. FACTORS INFLUENCING THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY: AN ECONOMIC ANALYSIS. Innovation Science and Technology, [S. l.], v. 1, n. 5, p. 23–28, 2025. DOI: 10.5281/zenodo.17443526. Disponível em: https://ist-journal.uz/index.php/IST/article/view/123. Acesso em: 25 may. 2026.