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Haqberdiyev, D.Q. ugli and Eshonkulov, U.K. ugli 2026. EFFECT OF SODIUM CHLORIDE DOSAGE ON THE ROASTING AND HYDROCHLORIC ACID LEACHING OF LEAD CAKE FROM ZINC PRODUCTION. Innovation Science and Technology. 2, 10 (Oct. 2026), 301–305. DOI:https://doi.org/10.5281/zenodo.23402663.