REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES
DOI:
https://doi.org/10.5281/zenodo.21339317Abstract
This article examines the economic content and significance of the reforms being implemented to increase the
production capacity of food industry enterprises in the Republic of Uzbekistan. During the study, the theoretical foundations
of the development of the food industry, the scientific views of foreign and domestic scientists, and the institutional and
economic reforms being implemented in the field were analyzed. The results of the analysis showed that attracting investments,
modernization of production, introduction of digital technologies, strengthening the integration of agro-industry, and the
implementation of international quality standards are of great importance in increasing the production capacity of food industry
enterprises. Based on the results of the study, scientifically based proposals and recommendations were developed to increase
the competitiveness of food industry enterprises, expand the level of deep processing of products, increase export volumes, and
ensure the sustainable development of the industry
Keywords
food industry, production capacity, economic reforms, industrial modernization, investments, innovations, competitiveness, agro-industrial integration, food safety, agricultural processing, economic efficiency, international standards, agribusiness, cluster systemReferences
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